Wet and dry kitchen separation

Same room, same camera, one variable changed — so the difference is shown, not described. Compare the options, then save the one you prefer to My Project.

KIT-04DS115

Wet and dry kitchen separation

Kitchen

Best for

Households that genuinely cook light — no heavy frying, no wok work.

Watch out

A Sarawak household that later cooks heavily will move grease and steam into the living space.

Cost effect

The least expensive — one kitchen.

Scope effect

Be honest about how the household actually cooks; this decision is hard to reverse.

Responsible

Coordinated by ELS

Best for

Keeping the two zones in contact while separating the heavy work.

Watch out

An open connection still lets grease and steam travel; extraction has to do the work.

Cost effect

Moderate.

Scope effect

Extraction and airflow become the critical decision, not the partition.

Responsible

Coordinated by ELS

One option isn't shown yet — coming soon.

ELS field guidanceSettle before any quotation · hard to reverse once built

Coordinated by ELS

Plan with ELS

Concept renders — a design render, not a photo. Shown to compare options for one decision.

Kitchen — 37 more